Specialty 100% Whole Wheat Flour (1kg)
Soft Vacuum Pack
Protein % : 12.0 - 14.5
This specialty milled high fiber flour is used for wholemeal bread.
The combination of bran and flour that makes up the whole wheat and thus is sought after for its high nutritional value.
It is ground 100% from the entire wheat grain.
This high fiber flour is specially milled for the health conscious consumers.
Recommended to consume within 3 months
Recommended Storage: Refrigerated or keep in cool & dry place