Specialty Low Protein Flour (1kg)
Soft Vacuum Pack
Protein % : 10.0 - 10.5
Premium flour specially milled for local type steamed buns & pau.
Best for quality steamed buns with soft texture and excellent colour.
Also good for "fagao", steamed egg cakes & Huat Cakes.
Soft & lower protein wheat.
Perfect for Steamed Buns & Pau
Also suitable for Cakes
Recommended to consume within 3 months
Recommended Storage: Refrigerated or keep in cool & dry place