Specialty Medium Protein Cookies & Cakes Flour (1kg)
Soft Vacuum Pack
Protein % : 9.5 - 10.5
Highly recommended for making fine textured cakes and cookies.
Also for making Chinese pastries, u-tiou, biscuits, roti canai, and Naan.
Special flour for cookies and cakes.
Medium protein content offers just the right balance of strength and tenderness to make crumbly textured biscuits.
Perfect for Cakes, Biscuits, Mooncakes, Roti Canai, Naan
Recommended to consume within 3 months
Recommended Storage: Refrigerated or keep in cool & dry place