Description
Specialty Premium Grade Japanese High Protein Flour (1kg)
HALAL certified
HACCP certified
FRESHLY PACK
Protein % : 13.3 - 14.0
The high protein content means that bread flour has more gluten in it, which makes the dough more elastic and light and results in a chewy and airy texture when baked.
Perfect for Breads, Donuts, Buns, Pizza
Recommended to consume within 3 months
Recommended Storage: Refrigerated or keep in cool & dry place
Tepung Berprotin Tinggi:
Sesuai untuk kegunaan dalam pembuatan roti, donut, piza & yang seumpamanya.
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